Southwestern Chicken Stuffed Avocados
Delicious, low-carb stuffed avocado with Southwest twist!
These super easy Southwestern Chicken Stuffed Avocados are a delicious low carb meal, but fabulous for anyone who loves avocados and Tex-Mex cuisine.
Ingredients
-
2 medium avocados
-
2 tablespoons fresh lime juice, divided
-
Salt and pepper
-
2 cups chopped rotisserie chicken
-
1/4 cup mayonnaise
-
1 tablespoon chopped fresh cilantro
-
1/4 teaspoon chipotle powder
-
1/2 cup diced tomatoes
-
2 tablespoons shredded cheddar cheese, optional
Instructions
Cut the avocados in half and remove the pits. Using a spoon, scoop out some of the flesh, leaving a 1/2-inch-thick wall inside the skin. Brush each avocado half with the lime juice and sprinkle lightly with salt and pepper.
In a medium bowl, mix together the chicken, mayonnaise, remaining lime juice, cilantro, and chipotle powder until well combined. Season with salt and pepper to taste. Gently fold in the diced tomatoes.
Divide the chicken salad among the avocado halves and sprinkle with cheddar cheese, if desired.
References: https://www.thatskinnychickcanbake.com/southwestern-chicken-stuffed-avocados/